Maximus Sustainable fish, fresh sustainable and tasty from hook to cook.
May 6, 2016 By chris wightman
More Posts from this Category
January 15, 2016 By chris wightman
lots in today on this bright cold crisp morning. come and see us at Friday st near Saxmundham.
November 29, 2015 By chris wightman
Deep delicate and very good indeed. Don’t believe me, here’s Mike Warner’s excellent blog http://eastcoastavocet.com/2014/10/03/smoked-salmon-re-styled/ Try something different this Xmas.
Like us on Facebook