Our hot roast salmon just out of the kiln.
Yes it is as good as it looks.
Cured with a little coffee for depth of flavour, slow smoked over oak and then hot roasted. Very tender and juicy. 😍🐟
From the smoker
Coffee cured smoked salmon
Deep delicate and very good indeed. Don’t believe me, here’s Mike Warner’s excellent blog
http://eastcoastavocet.com/2014/10/03/smoked-salmon-re-styled/
Try something different this Xmas.
Just out of the smoker this morning ….our lovely Kippers!
Brined in Spanish sea salt then slowly Oak smoked for 12 hours over night.
Superb with just a knob of butter for breakfast.
bob@thedeli.biz
chris wightman