We have added our coffee cure to @chalk_stream trout and smoked it gently for 12 hours.
It’s a wonderful delicate flavour and well worth a try as a salmon alternative. 😍
Smoked Chalk Steam Trout
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Today’s hot roast salmon…an easy supper
Our hot roast salmon just out of the kiln.
Yes it is as good as it looks.
Cured with a little coffee for depth of flavour, slow smoked over oak and then hot roasted. Very tender and juicy. 😍🐟
Hot out of the smoker……
Hot smoked Rainbow trout and Red mullet here today.
It’s the first time I have smoked red mullet and I’m pleased with the flavour, they have lifted off the bone while roasting so don’t look pretty but it’s all about the flavour. 😍🐟
Gravlax now available in store….
We now stock Artisan cured and locally produced, lemon and dill Gravlax from Bosun’s larder.
Try before you buy as today we are offering tastings to our lucky customers…delicious!
bob@thedeli.biz
chris wightman