Maximus Sustainable fish, fresh sustainable and tasty from hook to cook.
Our thanks go to Peggs of Saxmundham and Aldeburgh for hand building and installing our new, larger smoker.
Our new stainless steel cabinet is already smoking our crevettes, kippers, haddock and coffee cured salmon with outstanding results.
We look forward to being able to smoke even more of your favourites this Christmas and beyond.
New to Maximus Fish shop is our live shellfish counter. Replenished daily with the finest selection of live, UK shellfish. Our selection includes lobster, crab, oysters, clams and mussels depending on the season. Pop in and check out todays live delights!
Here at Maximus fish we make our indulgent and delicious Hot Roast Salmon mousse with the finest ingredients.
It is the perfect combination of our Kiln Roasted Salmon, Creme Fraiche, Cream Cheese and spices.
Hot Roast Salmon mousse makes an ideal addition to a smoked fish platter or an easy starter with Melba toast.
Enjoy!
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bob@thedeli.biz
chris wightman