We have added our coffee cure to @chalk_stream trout and smoked it gently for 12 hours.
It’s a wonderful delicate flavour and well worth a try as a salmon alternative. 😍

Hot smoked Rainbow trout and Red mullet here today.
It’s the first time I have smoked red mullet and I’m pleased with the flavour, they have lifted off the bone while roasting so don’t look pretty but it’s all about the flavour. 😍🐟

We now stock Artisan cured and locally produced, lemon and dill Gravlax from Bosun’s larder.

Try before you buy as today we are offering tastings to our lucky customers…delicious!

Our thanks go to Peggs of Saxmundham and Aldeburgh for hand building and installing our new, larger smoker.

Our new stainless steel cabinet is already smoking our crevettes, kippers, haddock and coffee cured salmon with outstanding results.

We look forward to being able to smoke even more of your favourites this Christmas and beyond.

New to Maximus Fish shop is our live shellfish counter. Replenished daily with the finest selection of live, UK shellfish. Our selection includes lobster, crab, oysters, clams and mussels depending on the season. Pop in and check out todays live delights!

Here at Maximus fish we make our indulgent and delicious Hot Roast Salmon mousse with the finest ingredients.

It is the perfect combination of our Kiln Roasted Salmon, Creme Fraiche, Cream Cheese and spices.

Hot Roast Salmon mousse makes an ideal addition to a smoked fish platter or an easy starter with Melba toast.

Enjoy!