May 4, 2014 By chris wightman Fish week Another week of great fish done. Wonder what next week will bring.. 52.2653351.508537
May 2, 2014 By chris wightman Plaice Plaice are back! The small fish are meaty again after spring. Lovely served on the bone with buttery asparagus. 52.2148841.492094
April 8, 2014 By bob@thedeli.biz Just out of the smoker this morning ….our lovely Kippers! Brined in Spanish sea salt then slowly Oak smoked for 12 hours over night. Superb with just a knob of butter for breakfast.