Another week of great fish done. Wonder what next week will bring..
Kippers
Plaice
Plaice are back!
The small fish are meaty again after spring. Lovely served on the bone with buttery asparagus.
Just out of the smoker this morning ….our lovely Kippers!
Brined in Spanish sea salt then slowly Oak smoked for 12 hours over night.
Superb with just a knob of butter for breakfast.
bob@thedeli.biz
chris wightman