Testimonials

Searching for a wide variety of fresh, sustainably caught fish?

After 20 years of fishing, and coming from four generations of Fishermen, we have in-depth knowledge of fish from capture to the plate.

We understand what it takes to bring you the best, we have fished as a family for over 100 years.

Take a look below at testimonials from a wide range of publications and clients both big and small. We welcome everyone to our shop, so come in and see our quality produce for yourself!

“Using Maximus gives us the peace of mind that these guys care for the environment and sea. Chris delivers fresh fish immediately once his boats land ashore which means our fish is super fresh. Chris also delivers other seasonal delicacies such as Morston Wild Mussels when in season.”
The British Larder Restaurant, Suffolk

“The Responsible Fishing Scheme is a vital tool for the industry. It celebrates fishermen such as Steve and Chris who work hard to protect global fish stocks and encourages standards to be raised throughout the chain.”
Tom Aikens, Michelin-starred chef at Tom’s Place

“As I sat in the sun and enjoyed the freshest and most delicious fish and chips I had ever eaten, I looked around at this family with the sea in their veins and hoped that despite the undoubted difficulties faced by the industry this was a pleasure that future generations could also enjoy. I knew however that it will only happen if we support the likes of the Wightmans and Maximus.”
Adrian Rawlinson, placesandfaces.co.uk